ORGANIC AND CONVENTIONAL COFFEE

Coffee Dry Beans


Characteristics

  • Certifications: Organic certification, Fair Trade coffee and 4 c practice.
  • Composition: 100% coffee beans
  • Rate: More than 84 points.
  • Download here the Technical Sheet

Request your quote: satipoki@cacsatipo.org; gerencia@cacsatipo.org

Roasted ground coffee


Characteristics

  • Brand: SATIPOKI Coffee
  • Composition: 100% ground roasted coffee
  • Rate: more than 83 points
  • General Features: Citrus notes, chocolate, creamy body, bright with caramel aftertaste
  • Download here the Technical Sheet

Request your quote: satipoki@cacsatipo.org; gerencia@cacsatipo.org

Natural roasted ground coffee


Characteristics

  • Brand: SATIPOKI Coffee
  • Composition:100% natural roasted ground coffee
  • Rate: More than 83 points
  • General Features: It is characterized by a marked acidity, wine and consistent body type with dried fruit sweetness. Aroma and fragrance of dried fruits and sweet flowers.
  • Download here the Technical Sheet

Request your quote: satipoki@cacsatipo.org; gerencia@cacsatipo.org

Roasted ground coffee honey


Characteristics

  • Brand: SATIPOKI Coffee
  • Composition: 100% Roasted ground coffee honey
  • Rate: More than 83 points
  • General Features: Special sweetness of honey, caramel, with hints of brown sugar and sugar, half body. Aroma and fragrance of chocolate, toffee, caramel, pollen and honey.
  • Download here the Technical Sheet

Request your quote: satipoki@cacsatipo.org; gerencia@cacsatipo.org